Mardi Gras Slaw

Name: Mardi Gras Slaw
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters shredded carrot (1 medium); 2 Tbsps cider vinegar; 946 milliliters very thinly sliced green cabbage; 3 thinly sliced green onions; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 79 milliliters canola mayonnaise; 1 teaspoon mustard seeds; 237 milliliters very thinly sliced red cabbage

You can never have too many side dish recipes, so give Mardi Gras Slaw a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 102 calories, 1g of protein, and 10g of fat per serving. This recipe serves 8. It will be a hit at your The Fourth Of July event. A mixture of kosher salt, cider vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 8 minutes.