Marbled Eggs

Name: Marbled Eggs
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 3 medium sizes fresh beets, peeled and thinly sliced; 6 larges hard-cooked eggs; 59 milliliters thinly sliced red onion; 1 teaspoon dried crushed red pepper; 79 milliliters sugar; 59 milliliters table salt; 591 milliliters water

You can never have too many side dish recipes, so give Marbled Eggs a try. This recipe makes 10 servings with 88 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pepper, table salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Bring beets, water, vinegar, sugar, salt, onion, and dried crushed red pepper to a boil in a medium saucepan over medium-high heat. Reduce heat to medium-low; simmer 15 to 20 minutes or until onion is tender.

Ingredients you will need

Red Pepper Flakes

Vinegar

Beet

Onion

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat. Crack eggs all over using back of a wooden spoon. Submerge eggs in beet mixture, and let stand 15 minutes. Cover and chill 2 to 24 hours.

Ingredients you will need

Beet

Egg

Equipment you will use

Wooden Spoon

How to use them: Take your favorite deviled egg recipe up a notch.

Ingredients you will need

Egg

Add a festive note to salad nioise. Halve and top with sour cream and caviar or smoked trout roe. Or, serve picnic-style with sea salt, pepper, and a six pack of cold beer.

Ingredients you will need

Smoked Trout