Marbled Brownies

Name: Marbled Brownies
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 7
Cuisine: American
Ingredients: 113 grams unsweetened chocolate baking bar, chopped; 177 milliliters butter; 227 grams package cream cheese, softened; 1 egg yolk; 4 larges eggs; 237 milliliters all-purpose flour; 59 milliliters sugar; 473 milliliters sugar; 1 teaspoon vanilla extract

Marbled Brownies is a vegetarian recipe with 7 servings. One portion of this dish contains approximately 10g of protein, 43g of fat, and a total of 726 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up egg yolk, sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk in sugar and eggs until well blended. Stir in flour.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Spread half of batter into a greased 13- x 9-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Beat softened cream cheese, 1/4 cup sugar, 1 egg yolk, and vanilla at medium speed with an electric mixer until smooth. Dollop cream cheese mixture over brownie batter in pan. Dollop with remaining brownie batter, and swirl together using a paring knife.

Ingredients you will need

Cream Cheese