Marble Cake

Name: Marble Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings all purpose flour; 12 servings baking powder; 12 servings butter; 12 servings cocoa; 12 servings Confectioners sugar; 12 servings eggs; 12 servings granulated sugar; 12 servings milk; 12 servings salt; 12 servings vanilla extract

You can never have too many dessert recipes, so give Marble Cake a try. This vegetarian recipe serves 12. One serving contains 359 calories, 14g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of all purpose flour, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350F (180C). Butter and flour the pan, tapping out the excess flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat the butter and sugar with an electric mixer on high speed until fluffy, about 3 minutes. One at a time, beat in the eggs, beating well after each, then beat in the vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Sift together the flour, baking powder, and salt. On low speed, beat in half the flour mix. Beat in the milk, then the remaining flour mix.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Spoon one-third of the batter into the pan.

Equipment you will use

Frying Pan

Transfer half the batter into another bowl. Sift in the cocoa powder and stir. Spoon dollops of the cocoa batter into the pan, then top with the plain batter. Swirl a knife through the two batters to create a pattern, taking care not to over-mix.

Ingredients you will need

Cocoa Powder