Maple Syrup Pie

Name: Maple Syrup Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs at room temperature; 118 milliliters heavy cream; 355 milliliters packed light brown sugar; 79 milliliters pure maple syrup (preferably dark amber); 8 servings Pastry dough; 2 teaspoons unsalted butter, melted; 8 servings Accompaniment:crème fraîche or unsweetened whipped cream

You can never have too many dessert recipes, so give Maple Syrup Pie It is a good option if you're following a vegetarian diet. A mixture of eggs, butter, pastry dough, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Whisk together brown sugar and eggs until creamy.

Ingredients you will need

Brown Sugar

Egg

Equipment you will use

Whisk

Add cream, syrup, and butter, then whisk until smooth.

Ingredients you will need

Butter

Cream

Syrup

Equipment you will use

Whisk

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).

Equipment you will use

Oven

• If you don't have an 8-inch pie plate, substitute a 9-inch tart pan and prebake crust before baking with filling.

Ingredients you will need

Crust

Equipment you will use

Tart Form