Maple Sweetened Almond Zucchini Mini-muffins

Name: Maple Sweetened Almond Zucchini Mini-muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 158 milliliters almond meal; 2 teaspoons baking powder; 1 Tbsp bourbon vanilla; 118 milliliters brown rice flour; 2 x organic free-range eggs, beaten; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters light olive oil; 118 milliliters pure maple syrup; 118 milliliters quinoa flakes (cereal flakes, not whole quinoa); 1 teaspoons sea salt; 59 milliliters tapioca starch; 1 teaspoons xanthan gum; 237 milliliters packed cup shredded zucchini, patted dry

Maple Sweetened Almond Zucchini Mini-muffins might be just the side dish you are searching for. One serving contains 709 calories, 13g of protein, and 35g of fat. This recipe serves 3. It is A mixture of almond meal, ground ginger, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.