Maple Pumpkin Muffins

Maple Pumpkin Muffins
You can never have too many morn meal recipes, so give Maple Pumpkin Muffins a try. Watching your figure? This vegetarian recipe has 212 calories, 5g of protein, and 11g of fat per serving. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, evaporated milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Whisk the eggs, pumpkin, milk, oil and 1 tablespoon syrup; stir into dry ingredients just until moistened. Fold in pecans.
Ingredients you will need
PumpkinPumpkin
PecansPecans
SyrupSyrup
EggEgg
MilkMilk
Cooking OilCooking Oil
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WhiskWhisk
3
In a small bowl, beat cream cheese, remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled.
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Cream CheeseCream Cheese
Brown SugarBrown Sugar
SyrupSyrup
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BowlBowl
4
Fill greased or paper-lined muffin cups about three-fourths full.
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Muffin LinersMuffin Liners
5
Combine topping ingredients; sprinkle over batter.
6
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings12
Health Score5
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