Maple Pumpkin Cheesecake

Name: Maple Pumpkin Cheesecake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 teaspoons cornstarch; 680 grams packages cream cheese, softened; 3 egg, lightly beaten; 296 milliliters graham cracker crumbs; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 118 milliliters maple syrup; 118 milliliters raisins; 425 grams solid pack pumpkin; 59 milliliters sugar; 397 grams sweetened condensed milk; 118 milliliters coarsely chopped walnuts; 2 Tbsps water

Maple Pumpkin Cheesecake is a vegetarian recipe with 8 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 44g of fat, and a total of 732 calories. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up egg, solid pack pumpkin, walnuts, and a few other things to make it today.