Maple Pork 'n Sweet Potatoes

Maple Pork 'n Sweet Potatoes
Maple Pork 'n Sweet Potatoes is a gluten free and dairy free main course. This recipe makes 4 servings with 426 calories, 26g of protein, and 5g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of apple cider, sweet potatoes, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pancake syrup you could follow this main course with the French Toast Bread Pudding as a dessert.

Instructions

1
Preheat oven to 425F.
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OvenOven
2
Mix barbecue sauce, syrup, cider, chili powder and cinnamon.
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Barbecue SauceBarbecue Sauce
Chili PowderChili Powder
CinnamonCinnamon
SyrupSyrup
3
Place potatoes in 13x9-inch baking dish; top with onions.
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PotatoPotato
OnionOnion
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Baking PanBaking Pan
4
Pour half of the barbecue sauce mixture over potatoes and onions.
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Barbecue SauceBarbecue Sauce
PotatoPotato
OnionOnion
5
Bake 15 minutes.
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6
Place meat over potatoes and onions; top with remaining barbecue sauce mixture.
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Barbecue SauceBarbecue Sauce
PotatoPotato
OnionOnion
MeatMeat
7
Bake an additional 30 minutes or until meat is cooked through.
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MeatMeat
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OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score26
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