Maple Pork 'n Sweet Potatoes
Maple Pork 'n Sweet Potatoes is a gluten free and dairy free main course. This recipe makes 4 servings with 426 calories, 26g of protein, and 5g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of apple cider, sweet potatoes, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pancake syrup you could follow this main course with the French Toast Bread Pudding as a dessert.
Instructions
Mix barbecue sauce, syrup, cider, chili powder and cinnamon.
Place potatoes in 13x9-inch baking dish; top with onions.
Pour half of the barbecue sauce mixture over potatoes and onions.
Place meat over potatoes and onions; top with remaining barbecue sauce mixture.
Bake an additional 30 minutes or until meat is cooked through.