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Maple-Plum Glazed Turkey Breast

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Maple-Plum Glazed Turkey Breast

Maple-Plum Glazed Turkey Breast

Maple-Plum Glazed Turkey Breast might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 507 calories, 49g of protein, and 4g of fat per serving. This recipe serves 10. Head to the store and pick up turkey breast, salt, plum jam, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring often, 25 minutes or until thickened and bubbly.
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and cool completely. Reserve 1 1/2 cups sauce; cover and chill. Set aside remaining sauce for basting.
Ingredients you will need
SauceSauce
3
Loosen skin from turkey without totally detaching skin; sprinkle salt evenly under skin, and carefully arrange 4 sage sprigs on each side of breast. Replace skin, and place turkey in a lightly greased 11- x 7-inch baking dish.
Ingredients you will need
Whole TurkeyWhole Turkey
SageSage
SaltSalt
Equipment you will use
Baking PanBaking Pan
4
Spread 3/4 cup maple-plum sauce evenly over turkey; cover loosely with aluminum foil.
Ingredients you will need
Plum SaucePlum Sauce
SpreadSpread
Whole TurkeyWhole Turkey
Maple SyrupMaple Syrup
Equipment you will use
Aluminum FoilAluminum Foil
5
Bake at 325 for 1 hour; uncover and bake 1 more hour or until a meat thermometer registers 170, basting with remaining 3/4 cup maple-plum sauce every 15 minutes.
Ingredients you will need
Plum SaucePlum Sauce
Maple SyrupMaple Syrup
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Remove turkey from baking dish; cool. Wrap in plastic wrap and then aluminum foil, and chill 8 hours.
Ingredients you will need
Whole TurkeyWhole Turkey
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Plastic WrapPlastic Wrap
Baking PanBaking Pan
7
Serve turkey at room temperature. Cook reserved 1 1/2 cups maple-plum sauce until thoroughly heated; serve with turkey.
Ingredients you will need
Plum SaucePlum Sauce
Whole TurkeyWhole Turkey
Maple SyrupMaple Syrup
8
Maple-Plum Glazed Turkey Tenderloins: Substitute 2 (16-ounce) packages turkey tenderloins for breast.
Ingredients you will need
Turkey TenderloinTurkey Tenderloin
Maple SyrupMaple Syrup
PlumPlum
9
Place tenderloins on a rack in a broiler pan coated with cooking spray; sprinkle evenly with salt, omitting sage. Baste with 3/4 cup maple-plum sauce.
Ingredients you will need
Cooking SprayCooking Spray
Plum SaucePlum Sauce
Maple SyrupMaple Syrup
SageSage
SaltSalt
Equipment you will use
Broiler PanBroiler Pan
10
Bake at 425 for 25 to 30 minutes or until done, basting often with remaining 3/4 cup maple-plum sauce.
Ingredients you will need
Plum SaucePlum Sauce
Maple SyrupMaple Syrup
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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