Maple Pecan Popcorn
The recipe Maple Pecan Popcorn is ready in approximately 1 hour and is definitely an excellent gluten free and vegetarian option for lovers of American food. This hor d'oeuvre has 294 calories, 2g of protein, and 14g of fat per serving. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of maple syrup, butter, popcorn, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Toss popcorn and pecans in a large bowl.
Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
Melt butter in a small heavy saucepan over medium heat.
Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
Maple pecan popcorn keeps in an airtight container at cool room temperature 1 week.