Maple-Nut Scones

Name: Maple-Nut Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps packed brown sugar; 118 milliliters firm butter or margarine; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 2 Tbsps granulated sugar; 79 milliliters pure maple syrup or maple-flavored syrup; 2 Tbsps About milk; 8 servings Additional milk; 118 milliliters coarsely chopped nuts, toasted; 0 teaspoons salt

Maple-Nut Scones might be just the morn meal you are searching for. This recipe serves 8. One serving contains 488 calories, 13g of protein, and 25g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of egg, milk, additional milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400°F (375°F for dark or nonstick cookie sheet). In small bowl, mix 3 tablespoons flour, the granulated sugar and 2 tablespoons nuts.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Nuts

Equipment you will use

Baking Sheet

Bowl

Oven

Cut in 2 tablespoons butter, using pastry blender or fork, until crumbly; set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

In large bowl, mix 2 cups flour, the brown sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/2 cup nuts. Stir in maple syrup, egg and just enough of the 2 tablespoons milk so dough leaves side of bowl and starts to form a ball.

Ingredients you will need

Maple Syrup

Butter

Dough

Milk

Nuts

Egg

Equipment you will use

Blender

Bowl

Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 8-inch circle on ungreased cookie sheet.

Ingredients you will need

Dough

All Purpose Flour

Roll