Maple Glazed Turkey Roast

Name: Maple Glazed Turkey Roast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste; 1 teaspoons dried crushed thyme; 1 teaspoons garlic powder; 1 teaspoon ground paprika; 1 teaspoon liquid smoke flavoring (optional); 118 milliliters pure maple syrup, or more as needed; 1 teaspoons onion powder; 1 teaspoons pepper; 1 kilograms boneless turkey breast roast, thawed; 1 teaspoons salt

Need From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (

Ingredients you will need

Whole Turkey

Wrap

Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.

Ingredients you will need

Whole Turkey

Gravy

Equipment you will use

Paper Towels

Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Onion Powder

Maple Syrup

Paprika

Pepper

Thyme

Salt

Equipment you will use

Bowl

Brush the syrup mixture all over the turkey roast.

Ingredients you will need

Whole Turkey

Syrup

Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Ingredients you will need

Meat