Maple-glazed Scallops

Name: Maple-glazed Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices 12 bacon slices, cut in half; 2 Tbsps butter, melted; 237 milliliters maple syrup; 3 Tbsps fresh orange juice; 1 teaspoon grated orange rind; 0 teaspoons salt; 907 grams 24 large sea scallops (about

Maple-glazed Scallops is a gluten free and primal recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 366 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up orange juice, butter, sea scallops, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside.

Ingredients you will need

Scallops

Bacon

Wrap

Equipment you will use

Frying Pan

Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes).

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Remove from heat; stir in butter and next 3 ingredients.

Ingredients you will need

Butter

Thread bacon-wrapped scallops on 12 (10- to 12-inch) skewers; brush syrup mixture over kebabs. Coat food rack with cooking spray; place on grill over medium-high heat (350 to 400).

Ingredients you will need

Cooking Spray

Scallops

Bacon

Syrup

Equipment you will use

Skewers

Grill

Place kebabs on rack; grill, covered with lid, 3 to 4 minutes on each side or until done, basting often.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

12slices

12 bacon slices, cut in half 2Tbsps

butter, melted 237milliliters

maple syrup 3Tbsps

fresh orange juice 1teaspoon

grated orange rind 0teaspoons

salt 907grams

24 large sea scallops (about

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.