Maple Glazed Ribs

Name: Maple Glazed Ribs
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby back pork ribs; 2 Tbsps packed brown sugar; 1 Tbsp cider vinegar; 2 Tbsps ketchup; 177 milliliters maple syrup; 1 teaspoons mustard powder; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Maple Glazed Ribs could be an excellent recipe to try. One serving contains 561 calories, 44g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up baby back pork ribs, brown sugar, salt, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender.

Ingredients you will need

Water

Meat

Ribs

Equipment you will use

Pot

Drain, and transfer ribs to a shallow dish.

Ingredients you will need

Ribs

In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

Ingredients you will need

Worcestershire Sauce