Maple-Glazed Ribs

Name: Maple-Glazed Ribs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby back pork ribs; 2 Tbsps packed brown sugar; 1 Tbsp cider vinegar; 2 Tbsps ketchup; 177 milliliters maple syrup; 1 teaspoons mustard powder; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

Maple-Glazed Ribs is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 27g of fat, and a total of 561 calories. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up baby back pork ribs, brown sugar, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender.

Ingredients you will need

Water

Meat

Ribs

Equipment you will use

Pot

Drain, and transfer ribs to a shallow dish.In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.Prepare grill for cooking with indirect heat.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Brown Sugar

Maple Syrup

Ketchup

Vinegar

Ribs

Salt

Equipment you will use

Sauce Pan

Grill

Remove ribs from marinade.

Ingredients you will need

Marinade

Ribs

Transfer marinade to a small saucepan, and boil for several minutes.Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Ingredients you will need

Marinade

Cooking Oil