Maple-Glazed Beans

Name: Maple-Glazed Beans
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams meaty bacon, fat side scored; 2 bay leaves; 1 Tbsp Dijon mustard; 2 teaspoons dry mustard; 59 milliliters ketchup; 2 teaspoons kosher salt; 118 milliliters pure maple syrup; 454 grams yellow eye or navy beans, soaked overnight and drained; 1 small onion, sliced 1/2 inch thick; 3 Tbsps Worcestershire sauce

The recipe Maple-Glazed Beans can be made in roughly 7 hours and 45 minutes. One serving contains 363 calories, 11g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of meaty bacon, maple syrup, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable side dish. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Maple-Glazed Green Beans, Baked Beans with Maple-Glazed Bacon, and Maple-Glazed Squash and Green Beans with Walnuts.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a large pot, cover the beans with 2 inches of water and bring to a boil. Reduce heat to low and simmer, skimming occasionally, until the skins peel back when you blow on them, about 1 hour. Reserve 4 cups of the cooking liquid and drain the beans.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Transfer the beans to a 10-by-13-inch baking dish. Stick the cloves in a slice of onion; nestle the onion slices, bay leaves and bacon, fat side up, among the beans.

Ingredients you will need

Bay Leaves

Clove

Bacon

Beans

Onion

Equipment you will use

Baking Pan

In a bowl, whisk 2 cups of the reserved cooking liquid with the maple syrup, Worcestershire, dry mustard, 1/4 cup of the ketchup and 1 teaspoon of the salt; pour over the beans and bake for 3 hours.

Ingredients you will need

Worcestershire Sauce