Maple Cream Fruit Topping

Name: Maple Cream Fruit Topping
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 egg; 1 Tbsp all-purpose flour; 16 servings Assorted fresh fruit; 237 milliliters heavy whipping cream, whipped; 177 milliliters maple syrup

You can never have too many hor d'oeuvre recipes, so give Maple Cream Fruit Topping a try. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 171 calories, 1g of protein, and 6g of fat per serving. A mixture of heavy whipping cream, egg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Mint-Cream Fruit Topping, Easy Sour Cream Fruit Topping, and Apple carrot cake pancakes with maple cream cheese topping.

Instructions

In a saucepan, combine flour, syrup and egg until smooth.

Ingredients you will need

All Purpose Flour

Syrup

Egg

Equipment you will use

Sauce Pan

Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Butter

Cover and refrigerate until completely cooled. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Serve over fruit.

Ingredients you will need

Fruit

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 1

egg 1Tbsp

all-purpose flour 16servings

Assorted fresh fruit 237milliliters

heavy whipping cream, whipped 177milliliters

maple syrup

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.