Manhattan Seafood Chowder

Name: Manhattan Seafood Chowder
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 794 grams diced tomatoes; 794 grams plum tomatoes; 3 carrots, diced; 473 milliliters celery, diced; 283 grams clam juice; 454 grams fresh clams, chopped or; 567 grams canschopped clams or 2 (10 ounce) cans baby clams; 1 fillet cod fish fillets or 1 any other firm white fish fillet, cut into chunks; 3 garlic cloves, crushed; 6 servings louisiana hot sauce (to your preference); 1 teaspoon Old Bay Seasoning; 473 milliliters onions, diced; 1 teaspoons oregano flakes; 1 teaspoon paprika; 6 servings pepper; 1 red bell pepper; 1 teaspoons red pepper flakes; 5 red potatoes, cut into small chunks; 6 servings salt; 1 teaspoon Mrs. Dash seasoning mix; 227 grams shrimp; 946 milliliters water (or mixture of chicken broth and water)

Manhattan Seafood Chowder might be just the main course you are searching for. This recipe makes 6 servings with 394 calories, 26g of protein, and 7g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up water, pepper flakes, carrots, and a few other things to make it today.

Instructions

Cut bacon into small pieces and fry in pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from heat, drain and set aside.

Saute celery, red bell pepper, onions and garlic in small amount of bacon grease for several minutes to sweat.

Ingredients you will need

Red Pepper

Bacon Drippings

Celery

Garlic

Onion

Add fish and lightly sear.

Ingredients you will need

Fish

Add water or chicken broth and simmer for 15 minutes.

Ingredients you will need

Chicken Broth

Water

Add tomatoes, clam juice, clams and simmer for 1 hour.

Ingredients you will need

Clam Juice

Tomato

Clams

Add potatoes and carrots.Season with paprika, red pepper flakes, Old Bay, oregano and hot sauce.Simmer until potatoes and carrots are almost tender.Season with salt and pepper to taste.

Ingredients you will need

Red Pepper Flakes