Mango Slaw With Cashews And Mint

Name: Mango Slaw With Cashews And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters toasted cashews, coarsely chopped; 59 milliliters thinly sliced fresh mint leaves; 6 Tbsps fresh lime juice, from about two limes; 2 mangoes, peeled, pitted and julienned; 454 grams Napa cabbage, halved and sliced very thinly; 2 Tbsps oil; 1 red pepper, julienned; 1 red onion, thinly sliced; 0 teaspoons red pepper flakes, or to taste (or omit this and whisk in a chile paste to taste); 59 milliliters rice vinegar; 1 teaspoons salt

Mango Slaw With Cashews And Mint might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 1028 calories, 16g of protein, and 73g of fat per serving. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. 942 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper flakes, mint leaves, napa cabbage, and a few other ingredients on hand, you can make it.