Mango Pie

Name: Mango Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 1 Tbsp chilled butter, cut into small pieces; 5 Tbsps chilled butter, cut into small pieces; 3 Tbsps cornstarch; 2 Tbsps chopped crystallized ginger; 2 teaspoons fat-free milk; 591 milliliters all-purpose flour; 1 Tbsp granulated sugar; 10 Tbsps ice water; 1 liters (1/2-inch-thick) mango wedges (about 4 medium); 1 teaspoons salt; 3 Tbsps vegetable shortening, chilled

Mango Pie is a vegetarian recipe with 12 servings. This dessert has 274 calories, 3g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have granulated sugar, butter, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

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Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt, stirring well with a whisk.

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All Purpose Flour

Salt

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Whisk

Cut in 5 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

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Shortening

Butter

Equipment you will use

Blender

Add water, stirring just until moist. Divide dough into two equal portions. Gently press each portion into a 4-inch circle on a sheet of plastic wrap; cover. Chill 30 minutes.

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Dough

Water

Wrap

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Plastic Wrap

Preheat oven to 42

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Oven

Unwrap dough; place 1 portion chilled dough on a lightly floured surface.

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Dough

Roll dough into a 12-inch circle. Fit dough into a 10-inch deep-dish pie plate coated with cooking spray.

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Cooking Spray

Dough

Roll

To prepare filling, combine 2/3 cup brown sugar and cornstarch in a large bowl, stirring well with a whisk.

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Brown Sugar

Corn Starch

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Whisk

Bowl

Add mango; toss to coat.

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Mango

Add mango mixture to prepared pie plate; sprinkle evenly with 1 tablespoon butter.

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Butter

Mango

Unwrap dough; place remaining chilled dough portion on a lightly floured surface.

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Dough

Roll dough into a 12-inch circle. Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute.

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Dough

Mango

Roll

Cut several slits in top of dough to allow steam to escape.

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Dough

To prepare topping, brush top of dough with milk.

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Dough

Milk

Combine ginger and granulated sugar; sprinkle evenly over dough.

Ingredients you will need

Granulated Sugar

Ginger

Dough

Place pie plate on a foil-lined baking sheet; bake at 425 for 20 minutes. Reduce oven temperature to 375; bake an additional 30 minutes or until pie is golden brown. Cool completely on a wire rack.

Equipment you will use

Baking Sheet