Mango Passion Fruit Crumble

Name: Mango Passion Fruit Crumble
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 6 Tbsps cold butter; 177 milliliters all-purpose flour; 1 pinch ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp lime juice; 2 ripe mangoes - peeled, pitted, and cubed; 2 passion fruit, pulp removed; 158 milliliters rolled oats

Mango Passion Fruit Crumble might be just the dessert you are searching for. One serving contains 450 calories, 6g of protein, and 19g of fat. This vegetarian recipe serves 4. Head to the store and pick up passion fruit, mangoes, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix the flour and brown sugar in a bowl, and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal.

Ingredients you will need

Brown Sugar

Cornmeal

Butter

All Purpose Flour

Sugar

Equipment you will use

Pastry Cutter

Bowl

Add the oats, cinnamon, and nutmeg, and stir well.

Ingredients you will need

Cinnamon

Nutmeg

Oats

Place the cubed mango on the bottom of the greased baking dish, and spoon the passion fruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish.

Ingredients you will need

Passion Fruit