Mango Nut Bread

Name: Mango Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking soda; 2 Tbsps melted butter or margarine; 0 teaspoons cinnamon; 59 milliliters coconut flakes; 1 large egg, beaten; 237 milliliters mango purée (about 2 ripe mangos); 1 teaspoons salt; 118 milliliters sugar; 237 milliliters unbleached whole wheat flour; 59 milliliters chopped walnuts

This recipe serves 3. If $1.27 per serving falls in your budget, Mango Nut Bread might be a great vegetarian recipe to try. One portion of this dish contains approximately 14g of protein, 21g of fat, and a total of 682 calories. If you have coconut flakes, unbleached flour, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.