Mango-Lime Salsa

Name: Mango-Lime Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 green onion, thinly sliced; 1 jalapeño pepper, seeded and minced; 2 limes; 2 larges mangoes, peeled and diced; 59 milliliters diced red bell pepper; 0 teaspoons salt

Mango-Lime Salsa

You can never have too many Mexican recipes, so give Mango-Lime Salsan a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 64 calories, 1g of protein, and 0g of fat per serving. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. If you have cilantro, salt, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Zest limes to get 1/2 teaspoon zest; place zest in a bowl. Peel and section limes; coarsely chop segments, and add to zest. Stir in mango and remaining ingredients; set aside until ready to serve.

Ingredients you will need

Lime

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1

green onion, thinly sliced 1

jalapeño pepper, seeded and minced 2

limes 2larges

mangoes, peeled and diced 59milliliters

diced red bell pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.