Mango-Jicama Salsa

Name: Mango-Jicama Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, chopped; 1 jalapeno, seeded and finely chopped; 118 milliliters jicama, diced; 2 Tbsps lime juice, freshly-squeezed; 118 milliliters ripe mango, diced; 2 Tbsps orange juice, freshly-squeezed; 1 roma tomato, diced; 4 servings salt

Mango-Jicam If you have mango, jalapeno, roma tomato, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2Tbsps

cilantro, chopped 1

jalapeno, seeded and finely chopped 118milliliters

jicama, diced 2Tbsps

lime juice, freshly-squeezed 118milliliters

ripe mango, diced 2Tbsps

orange juice, freshly-squeezed 1

roma tomato, diced 4servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.