Mango Gingerbread with Macadamia Streusel

Name: Mango Gingerbread with Macadamia Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 59 milliliters canola oil; 3 Tbsps finely chopped crystallized ginger; 79 milliliters finely chopped lightly salted dry-roasted macadamia nuts; 2 larges eggs; 177 milliliters (packed) golden brown sugar; 2 Tbsps ground ginger; 454 grams ripe mangoes, peeled, pitted; 0 teaspoons salt; 59 milliliters sugar

You can never have too many dessert recipes, so give Mango Gingerbread with Macadamia Streusel a try. This recipe serves 9. Watching your figure? This vegetarian recipe has 348 calories, 5g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up mangoes, canolan oil, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir all ingredients in small bowl to blend.

Equipment you will use

Bowl

Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan.

Ingredients you will need

Butter

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Baking Pan

Oven

Whisk first 6 ingredients in medium bowl to blend. Coarsely puree mangoes in food processor.

Ingredients you will need

Mango

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Food Processor

Whisk

Bowl

Transfer 1 cup mango puree to large bowl (reserve any remaining puree for another use).

Ingredients you will need

Mango Puree

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Bowl

Add buttermilk, oil, and eggs to puree; whisk until blended.

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Buttermilk

Egg

Cooking Oil

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Whisk

Add flour mixture; stir just until combined.

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All Purpose Flour

Transfer half of batter (about 2 cups) to prepared pan.

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Frying Pan

Sprinkle half of streusel over. Spoon remaining batter over, smooth evenly with spatula, then sprinkle with remaining streusel.

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Spatula

Bake bread until springy to touch and tester inserted into center comes out clean, about 45 minutes. Cool completely in pan on rack. (Can be made 8 hours ahead. Cover and store at room temperature.)

Ingredients you will need

Bread