Mango-coconut Biscotti

Name: Mango-coconut Biscotti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, melted; 118 milliliters dried mango, finely chopped; 2 larges eggs; 237 milliliters all-purpose flour; 2 Tbsps about fresh lime juice; 1 zest of lime; 237 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 237 milliliters shredded unsweetened coconut (I used reduced fat); 237 milliliters whole grain flour (I used spelt)

Mango-coconut Biscotti is a vegetarian dessert. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 667 calories. This recipe serves 5. 1 person found this recipe to be flavorful and satisfying. A mixture of lime juice, lime zest, mango, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.