Mango Chutney

Name: Mango Chutney
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 60
Cuisine: Global
Ingredients: 473 milliliters sugar; 237 milliliters distilled white vinegar; 1 liters mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango); 237 milliliters medium onion, chopped (about; 118 milliliters golden raisins; 59 milliliters crystallized ginger, finely chopped; 1 garlic clove, minced; 1 teaspoon mustard seeds, whole; 0 teaspoons red chili pepper flakes (hot)

Mango Chutney might be a good recipe to expand your condiment recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 43 calories. Head to the store and pick up onion, distilled vinegar, chili pepper flakes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.