Mango Chicken with Plum Sauce

Name: Mango Chicken with Plum Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams can sliced water chestnuts, drained; 2 Tbsps canola oil; 2 larges carrots, sliced diagonally; 118 milliliters chicken broth; 473 milliliters hot cooked brown rice; 710 milliliters cubed cooked chicken breasts; 1 Tbsp cornstarch; 2 mediums mangoes, peeled and mashed; 118 milliliters plum sauce; 1 mediums sweet red pepper, sliced; 118 milliliters chopped red onion; 1 teaspoons salt; 59 milliliters slivered almonds, toasted; 227 grams fresh snow peas, trimmed; 1 Tbsp sugar; 59 milliliters teriyaki sauce; 2 mediums zucchini, sliced

Mango Chicken with Plum Sauce is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 428 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up slivered almonds, canolan oil, carrots, and a few other things to make it today. Chicken in Plum Sauce, Chicken Meatballs in Plum Sauce, and Grilled Chicken with Pinot-Plum Sauce are very similar to this recipe.