Mango Chicken with Plum Sauce
Mango Chicken with Plum Sauce is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 428 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up slivered almonds, canolan oil, carrots, and a few other things to make it today. Chicken in Plum Sauce, Chicken Meatballs in Plum Sauce, and Grilled Chicken with Pinot-Plum Sauce are very similar to this recipe.
In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth. Cook and stir until thickened. Set aside.
In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender.
Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce.