Mango Chicken Salad

Name: Mango Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 200 grams thinly sliced cucumber; 224 grams torn red leaf lettuce; 61 milliliters lime juice; 2 larges ripe mangoes or 4 medium peaches, peeled and cut into chunks; 80 grams torn mixed salad greens; 0 teaspoons salt; 680 grams boneless skinless chicken breast halves each), grilled and thinly sliced; 34 grams sunflower kernels; 4 mediums tomatoes, thinly sliced

The recipe Mango Chicken Salad can be made in around 25 minutes. One portion of this dish contains around 27g of protein, 6g of fat, and a total of 215 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires cayenne pepper, cucumber, torn leaf lettuce, and lime juice. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.