Mandarin Mousse Mold
This gluten free and dairy free recipe serves 45. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 29 calories. A mixture of water, jell-o orange flavor gelatin, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.
Instructions
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened.
Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold.
Serve topped with remaining COOL WHIP.