Mama's Corn Bread

Name: Mama's Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 1 large egg white; 237 milliliters 1% low-fat buttermilk; 0 teaspoons salt; 3 Tbsps vegetable oil; 237 milliliters water; 414 milliliters yellow cornmeal

The recipe Mama's Corn Bread is ready in about 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Southern food. This recipe serves 9. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 178 calories. If you have baking powder, baking soda, egg white, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

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Oven

Combine first 8 ingredients in a large bowl; stir well. Coat a 9-inch cast-iron skillet with cooking spray; add the oil, and place in oven for 5 minutes.

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Cooking Spray

Cooking Oil

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Frying Pan

Bowl

Oven

Remove from oven; stir oil into batter.

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Cooking Oil

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Oven

Pour batter into pan.

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Frying Pan

Bake at 375 for 35 minutes or until golden.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 1large

egg 1large

egg white 237milliliters

1% low-fat buttermilk 0teaspoons

salt 3Tbsps

vegetable oil 237milliliters

water 414milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.