Mama Callie's Rice Pudding

Name: Mama Callie's Rice Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Arborio rice; 2 mediums ripe but firm medium bananas, sliced; 59 milliliters brown sugar; 2 Tbsps butter; 1 teaspoons ground allspice; 0 teaspoons salt; 118 milliliters sugar; 1 vanilla bean, seeds scraped; 1 liters whole milk

Mama Callie's Rice Pudding is a gluten free and vegetarian dessert. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 620 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, vanilla bean, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Into a large saucepan, mix together milk, rice, sugar, vanilla bean and seeds, allspice and salt over medium-high heat.

Ingredients you will need

Vanilla Bean

Allspice

Seeds

Sugar

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Let simmer for 45 minutes, stirring frequently and being careful not to scorch the milk. Once rice is tender and pudding has thickened turn off heat and remove the vanilla bean.

Ingredients you will need

Vanilla Bean

Milk

Rice

In a heavy skillet, melt butter and add brown sugar over low heat. Stir to melt the sugar.

Ingredients you will need

Brown Sugar