Malted Milk Ice Cream Cake with Blackberry Topping

Name: Malted Milk Ice Cream Cake with Blackberry Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 pints blackberries, divided; 6 Tbsps bourbon; 237 milliliters cake flour; 1 large egg; 11 larges egg yolks; 177 milliliters (packed) golden brown sugar; 177 milliliters malted milk powder; 0 teaspoons salt; 6 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter, room temperature; 2 Tbsps vanilla extract; 118 milliliters water; 532 milliliters whipping cream; 532 milliliters whole milk

You can never have too many dessert recipes, so give Malted Milk Ice Cream Cake with Blackberry Topping a try. One serving contains 477 calories, 9g of protein, and 28g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up baking powder, salt, malted milk powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°F. Spray 9-inch-diameter springform pan with nonstick spray. Sift flour, baking powder, and salt 3 times into medium bowl. Using electric mixer, beat sugar and butter in another medium bowl until blended.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Springform Pan

Bowl

Oven

Add egg and vanilla; beat until thick, about 3 minutes. Beat in dry ingredients in 3 additions alternately with milk.

Ingredients you will need

Vanilla

Milk

Egg

Spread batter in pan (layer will be thin).

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake cake until tester inserted into center comes out clean, about 15 minutes. Cool cake in pan on rack.

Equipment you will use

Oven

Frying Pan

Remove pan sides.

Equipment you will use

Frying Pan

Cut enough off top of cake to make 1/2-inch-thick layer. Reattach pan sides, leaving cake layer in pan.

Equipment you will use

Frying Pan

Whisk first 5 ingredients in large bowl to blend. Stir cream, milk, and 1 cup plus 2 tablespoons sugar in heavy large saucepan over medium heat until mixture comes to simmer. Gradually whisk hot cream mixture into yolk mixture. Return to pan and cook over medium heat until custard thickens enough to coat spoon, stirring constantly, about 3 minutes (do not boil).

Ingredients you will need

Custard

Cream

Sugar

Milk

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Bowl

Frying Pan

Strain custard into large bowl; set over pot of ice and water. Cool 1 hour, stirring often, then chill 1 hour. Process custard in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Custard

Water

Ice

Equipment you will use

Ice Cream Machine

Bowl

Pot

Spread ice cream over cake in pan. Cover and freeze until firm, at least 4 hours and up to 2 days.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Frying Pan

Stir 1/2 cup water and sugar in heavy large saucepan.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add half of berries and bring to boil. Reduce heat and simmer until syrup thickens, mashing berries with back of fork, about 12 minutes.

Ingredients you will need

Berries

Syrup

Pour into medium bowl; gently stir in remaining berries. Cover and chill until cold, at least 3 hours and up to 1 day.

Ingredients you will need

Berries

Equipment you will use

Bowl

Using hot knife, cut around pan sides to loosen ice cream cake.

Ingredients you will need

Ice Cream

Equipment you will use

Knife

Frying Pan

Remove pan sides.

Equipment you will use

Frying Pan

Transfer cake to platter. Spoon half of berry topping onto center of cake.

Ingredients you will need

Berries

Cut cake into wedges and serve, passing remaining topping separately.

To get a neat slice when cutting an ice cream cake, dip a knife or cake server in a glass of hot water, then wipe it dry with a kitchen towel before slicing. Repeat with each serving.

Ingredients you will need

Ice Cream

Water

Dip

Equipment you will use

Kitchen Towels