Turkey Rumaki

Name: Turkey Rumaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters bourbon; 1 pinch Pinch chile flakes; 5 servings Kosher salt and pepper to taste; 118 milliliters olive oil; 227 grams thinly sliced pancetta or bacon; 1 teaspoon Sichuan peppercorns; 118 milliliters ruby port; 1 Tbsps chopped rosemary; 59 milliliters soy sauce, to taste; 1 star anise pod; 1 Tbsp chopped thyme; 454 grams turkey livers (see Note); 227 grams fresh water chestnuts, peeled then sliced into 1/8 -inch coins (see Note)

You can never have too many hor d'oeuvre recipes, so give Turkey Rumaki a try. This recipe serves 5. One serving contains 611 calories, 22g of protein, and 43g of fat. It is a good option if you're following a dairy free diet. A mixture of sichuan peppercorns, soy sauce, chile flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.