Malloween ghosts

Name: Malloween ghosts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: German, European
Ingredients: 100 grams unsalted butter, plus a little extra for the tin; 300 grams pink and white marshmallows; 200 grams rice cereal (try Rice Krispies); 300 grams white chocolate, melted, for coating; 1 serving a little melted plain chocolate or black writing icing, to decorate; 1 stick wooden lolly or coffee stirrers (stirrers are a little more bendy)

Malloween ghosts

Forget going out to eat or ordering takeout every time you crave European food. Try making Malloween ghosts at home. This recipe serves 18. This hor d'oeuvre has 232 calories, 2g of protein, and 10g of fat per serving. 84 people found this recipe to be flavorful and satisfying. If you have butter, pink and marshmallows, rice cereal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Hosts of Ghosts, Marshmallow Ghosts, and Meringue Ghosts.

Instructions

Butter, then line a 30 x 20cm Swiss roll tin with baking parchment. Melt the butter in a large non-stick saucepan. Tip in the marshmallows, then melt very gently for about 10 mins, stirring regularly to make sure they dont stick.

Ingredients you will need

Marshmallows

Butter

Roll

Equipment you will use

Sauce Pan

Once smooth, stir in the cereal until all of the grains are coated. Spoon the mix into the tin, then press down to make it flat and smooth. Chill until cool and set. Can be made up to 2 days ahead.

Ingredients you will need

Cereal

Grains

Make the ghost shapes two ways.

Cut the cake into rectangles, then use a sharp knife to round off the tops and zig-zag the bottoms. Or, to make flying ghosts, stamp out circles about 9cm across and use a sharp knife to divide into teardrop-shaped ghosts.

Equipment you will use

Knife

Cut pieces of leftover cake to make arms, if you like.

Carefully push a lolly stick into the bottom of each ghost. Put onto a cooling rack. If youve made arms, stick them on using a little white chocolate, then spoon over more chocolate and paint it over and down the sides of the ghosts with a pastry brush. Leave to set. Pipe on eyes with the plain chocolate or icing.

Ingredients you will need

White Chocolate