Malaysian Curried Prawns

Name: Malaysian Curried Prawns
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter (or margarine); 400 milliliters coconut milk (or use coconut milk powder and mix just over 1 cup); 59 milliliters tomato , peeled, seeded & chopped (you may use canned but drain them well); 1 Tbsp curry paste; 4 Tbsps dry white wine (or vermouth); 1 Tbsp flour; 4 garlic cloves , crushed; 1 teaspoons ketchup; 1 onion; 24 larges prawns, peeled & deveined

Malaysian Curried Prawns is From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2Tbsps

butter (or margarine)400milliliters

coconut milk (or use coconut milk powder and mix just over 1 cup)59milliliters

tomato , peeled, seeded & chopped (you may use canned but drain them well)1Tbsp

curry paste 4Tbsps

dry white wine (or vermouth)1Tbsp

flour 4

garlic cloves , crushed 1teaspoons

ketchup 1

onion 24larges

prawns, peeled & deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.