Makeover Zucchini Bread

Name: Makeover Zucchini Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 75 milliliters canola oil; 2 eggs; 375 grams all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon salt; 300 grams sugar; 122 milliliters unsweetened applesauce; 3 teaspoons vanilla extract; 88 grams chopped walnuts; 248 grams shredded zucchini

Makeover Zucchini Bread is a dairy free and lacto ovo vegetarian recipe with 24 servings. This breakfast has 168 calories, 3g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have flour, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, Double Chocolate Zucchini Bread, and Zucchini Cheese Spread Served With Artisan Bread.

Instructions

In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended.

Ingredients you will need

Applesauce

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in zucchini and walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Zucchini

Walnuts

All Purpose Flour

Sugar

Salt

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks