Makeover Raspberry Ice Cream

Name: Makeover Raspberry Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp apple jelly; 1 egg, beaten; 363 milliliters half-and-half cream; 5 teaspoons lemon juice; 360 grams fresh raspberries; 0 teaspoons salt; 115 milliliters fat-free sour cream; 250 grams sugar, divided; 244 milliliters whole milk

Makeover Raspberry Ice Cream might be a good recipe to expand your dessert collection. This recipe makes 12 servings with 165 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of cream, raspberries, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked How to Make Ice Cream Without an Ice Cream Maker, Raspberry Cupcakes With Raspberry Icing, and Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée.

Instructions

In a large saucepan, heat cream and milk to 175°; stir in 1/2 cup sugar and salt until dissolved.

Ingredients you will need

Cream

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk a small amount of the hot mixture into the egg. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is slightly thickened.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in sour cream and jelly. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Sour Cream

Water

Custard

Jelly

Equipment you will use

Bowl

Frying Pan

Meanwhile, in a small bowl, gently combine raspberries with lemon juice and remaining sugar.

Ingredients you will need

Lemon Juice

Raspberries

Sugar

Equipment you will use

Bowl

Let stand for 2 hours, stirring occasionally. Mash raspberry mixture slightly; stir into custard.

Ingredients you will need

Raspberries

Custard

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream