Makeover Crumb-Topped Chocolate Cake

Name: Makeover Crumb-Topped Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 29 grams baking cocoa; 1 teaspoon baking soda; 57 grams butter, softened, divided; 300 milliliters buttermilk; 125 grams cake flour; 2 eggs; 125 grams all-purpose flour; 42 milliliters graham cracker crumbs; 1 teaspoon salt; 60 milliliters semisweet chocolate chips; 200 grams sugar; 61 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 39 grams chopped walnuts; 150 milliliters reduced-fat whipped topping

Makeover Crumb-Topped Chocolate Cake might be a good recipe to expand your dessert recipe box. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 226 calories. This recipe from Taste of Home requires flour, baking soda, graham cracker crumbs, and buttermilk. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Bread Crumb Topped Cod, Warm Mixed Berry Crumb Cake, and Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa.

Instructions

In a large bowl, beat 1/4 cup butter and sugar until crumbly, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla.

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Applesauce

Vanilla

Egg

Combine the flours, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition.

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Baking Soda

Buttermilk

Butter

Cocoa Powder

Salt

Transfer to two 9-in. round baking pans coated with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Combine the graham cracker crumbs, walnuts, chocolate chips and remaining butter. Break into small pieces; sprinkle evenly over batter.

Ingredients you will need

Graham Cracker Crumbs

Chocolate Chips

Walnuts

Butter

Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks