Makeover Crumb-Topped Chocolate Cake

5
4
3
2
1
Makeover Crumb-Topped Chocolate Cake

Makeover Crumb-Topped Chocolate Cake

Makeover Crumb-Topped Chocolate Cake might be a good recipe to expand your dessert recipe box. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 226 calories. This recipe from Taste of Home requires flour, baking soda, graham cracker crumbs, and buttermilk. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Bread Crumb Topped Cod, Warm Mixed Berry Crumb Cake, and Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa.

Instructions

1
In a large bowl, beat 1/4 cup butter and sugar until crumbly, about 2 minutes.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla.
Ingredients you will need
ApplesauceApplesauce
VanillaVanilla
EggEgg
3
Combine the flours, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
ButterButter
Cocoa PowderCocoa Powder
SaltSalt
4
Transfer to two 9-in. round baking pans coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
5
Combine the graham cracker crumbs, walnuts, chocolate chips and remaining butter. Break into small pieces; sprinkle evenly over batter.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Chocolate ChipsChocolate Chips
WalnutsWalnuts
ButterButter
6
Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
7
Spread whipped topping between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
DifficultyExpert
Ready In55 m.
Servings16
Health Score1
Dish TypesDessert
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok