Make-Ahead Tomato Basil Tortellini Bake

Name: Make-Ahead Tomato Basil Tortellini Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Kraft 4 Cheese Italiano Shredded Cheese; 454 grams package frozen cheese tortellini; 59 milliliters Kraft 100% Parmesan Grated Cheese; 237 milliliters pasta sauce; 237 milliliters frozen peas; 1 red pepper, cut into bite-size pieces; 270 grams Philadelphia Tomato Basil Cooking Creme; 59 milliliters water

Make-Ahead Tomato Basil Tortellini Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 357 calories, 18g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have philadelphia tomato basil cooking creme, bell pepper, peas, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.

Ingredients you will need

Shredded Cheese

Pasta

Salt

Equipment you will use

Sauce Pan

Drain pasta.

Ingredients you will need

Pasta

Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.

Ingredients you will need

Shredded Cheese

Cooking Spray