Make-Ahead Cheesy Shrimp & Rice

Name: Make-Ahead Cheesy Shrimp & Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 425 grams can tomato sauce; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 946 milliliters cooked long-grain white rice; 283 grams pkg. frozen corn; 2 cloves garlic, minced; 1 green pepper, chopped; 1 onion, chopped; 177 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams cooked cleaned medium shrimp

Make-Ahead Cheesy Shrimp & Rice is a gluten free and dairy free main course. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 18g of protein, and 6g of fat. Head to the store and pick up taco bellâ® & chunky salsa, bell pepper, rice, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet; drain bacon on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add onions, peppers and garlic to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in tomato sauce and salsa; simmer 2 min., stirring occasionally. Stir in shrimp and corn; simmer 2 min. Stir in bacon.

Ingredients you will need

Tomato Sauce

Peppers

Garlic

Onion

Shrimp

Bacon

Salsa

Corn

Spoon rice into 13x9-inch baking dish sprayed with cooking spray; top with shrimp mixture and cheese. Cover with foil. Refrigerate up to 24 hours.

Ingredients you will need

Cooking Spray

Cheese

Shrimp

Rice

Equipment you will use

Baking Pan

Aluminum Foil

Heat oven to 375F.

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Oven

Bake casserole, covered, 35 min. or until heated through, uncovering after 20 min.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, cut into 1/2-inch pieces 425grams

can tomato sauce 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 946milliliters

cooked long-grain white rice 283grams

pkg. frozen corn 2cloves

garlic, minced 1

green pepper, chopped 1

onion, chopped 177milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

cooked cleaned medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.