Maille® Vegetable Dijon Dressing

Name: Maille® Vegetable Dijon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots; 3 Tbsps Maille® Dijon Originale or Old Style Mustard; 3 Tbsps extra virgin olive oil; 2 Tbsps lemon juice; 1 Tbsp honey or maple syrup; 4 servings Salt and pepper

Maille® Vegetable Dijon Dressing might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 155 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby carrots, salt and pepper, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.

Ingredients you will need

Salt And Pepper