Magaricz

Name: Magaricz
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters coarsely shredded carrot; 1 large eggplant, peeled and coarsely chopped; 1 green bell pepper, cut into thin strips; 59 milliliters olive oil; 1 large onion, diced; 1 medium red bell pepper, cut into thin strips; 10 servings crushed red pepper flakes; 10 servings salt to taste

Magaricz might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 10. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 81 calories. A mixture of coarsely carrot, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.

Ingredients you will need

Eggplant

Salt

Equipment you will use

Colander

Heat olive oil in a large skillet over medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.

Ingredients you will need

Green Pepper