Mafalda with Creamy Roasted Garlic

Name: Mafalda with Creamy Roasted Garlic
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps chopped fresh parsley; 113 grams bulbs garlic (about each); 118 milliliters half-and-half; 4 teaspoons olive oil; 170 grams cups uncooked mafalda (mini-lasagna noodle) pasta; 0 teaspoons pepper; 118 milliliters small red bell pepper, chopped; 1 teaspoons salt

Mafalda with Creamy Roasted Garlic might be just the side dish you are searching for. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 228 calories. A mixture of balsamic vinegar, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 350º F.

Equipment you will use

Oven

Cut 1/4- inch slice from top of each garlic bulb to expose cloves.

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Clove

Garlic

Place cut side up on piece of foil.

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Aluminum Foil

Drizzle 2 teaspoons olive oil over each garlic bulb. Wrap foil tightly around each bulb.

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Olive Oil

Garlic

Wrap

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Aluminum Foil

Bake 45 to 50 minutes or until garlic is tender when pierced with fork.

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Garlic

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Oven

Remove garlic from bulbs by squeezing from the bottom.

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Garlic

Meanwhile, cook and drain pasta as directed on package. Keep warm.

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Pasta

In 1-quart saucepan, mix roasted garlic, half-and-half, vinegar, salt and pepper. Cook over very low heat just until heated through. Stir in bell pepper and parsley. In large serving bowl, toss garlic sauce with pasta.

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Salt And Pepper