Macadamia Pie

Name: Macadamia Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 118 milliliters flaked coconut; 237 milliliters light corn syrup; 4 larges eggs, lightly beaten; 198 grams or 1 (7-ounce) jar macadamia nuts; 425 grams package refrigerated piecrusts; 79 milliliters sugar; 1 vanilla bean, split lengthwise

Macadamia Pie might be just the dessert you are searching for. This recipe makes 8 servings with 662 calories, 8g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have piecrusts, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Fit 1 piecrust into a 9" pieplate according to package directions.

Ingredients you will need

Pie Crust

Cut small circles or other desired shapes from remaining piecrust, using small cookie cutters. Arrange cutouts around edge of pieplate, pressing gently; set aside.

Ingredients you will need

Pie Crust

Cut Out Cookies

Equipment you will use

Cookie Cutter

Combine eggs and next 3 ingredients in a medium bowl. Scrape vanilla bean seeds into egg mixture; discard vanilla bean pod. Stir mixture well. Stir in macadamia nuts and coconut.

Ingredients you will need

Macadamia Nuts