Macadamia Butter Cookies with Dried Cranberries

Name: Macadamia Butter Cookies with Dried Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp granulated sugar; 0 teaspoons ground nutmeg; 118 milliliters packed light brown sugar; 158 milliliters macadamia nuts; 0 teaspoons salt; 118 milliliters sweetened dried cranberries, chopped; 1 teaspoon vanilla extract

Macadamia Butter Cookies with Dried Cranberries is a dairy free and vegetarian dessert. One serving contains 77 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up granulated sugar, brown sugar, flour, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Bowl

Combine macadamia butter, 1/2 cup granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed.

Ingredients you will need

Granulated Sugar

Macadamia Butter

Brown Sugar

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Blender

Bowl

Add vanilla and egg; beat well.

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Vanilla

Egg

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, salt, and ground nutmeg, stirring with a whisk.

Ingredients you will need

Nutmeg

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture; beat at low speed just until combined (mixture will be very thick). Stir in chopped cranberries. Chill 10 minutes.

Ingredients you will need

Cranberries

All Purpose Flour

Sugar

Divide chilled dough into 30 equal portions; roll each portion into a ball.

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Dough

Roll

Place 1 tablespoon granulated sugar in a small bowl. Lightly press each ball into sugar; place each ball, sugar side up, on a baking sheet covered with parchment paper.

Ingredients you will need

Sugar

Equipment you will use

Baking Paper