RecipesMagazine

Mac 'n' Cheese for One

Mac 'n' Cheese for One
Mac 'n' Cheese for One is a main course that serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 623 calories, 20g of protein, and 41g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from Taste of Home requires onion, cheddar cheese, salt, and worcestershire sauce.

Instructions

1
In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
2
Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low.
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MilkMilk
Equipment you will use
WhiskWhisk
3
Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted.
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Worcestershire SauceWorcestershire Sauce
MustardMustard
CheeseCheese
OnionOnion
4
Add macaroni.
Ingredients you will need
MacaroniMacaroni
5
Transfer to a greased 1-cup baking dish.
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Baking PanBaking Pan
6
Sprinkle with saltines; dot with remaining butter.
Ingredients you will need
Saltine CrackersSaltine Crackers
ButterButter
7
Bake, uncovered, at 350° for 15 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings1
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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