Mac and Cheese with Roasted Tomatoes

Name: Mac and Cheese with Roasted Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons black pepper; 170 grams 1/2 cups shredded extrasharp white cheddar cheese; 79 milliliters dry breadcrumbs; 454 grams uncooked multigrain whole wheat elbow macaroni (such as Barilla Plus); 64 grams 1/2 cup all-purpose flour (about; 113 grams cup shredded fontina cheese; 1 Tbsp minced fresh thyme; 4 garlic cloves, thinly sliced; 1 liters 1% low-fat milk; 1 Tbsp olive oil; 1 teaspoons paprika; 57 grams 1/2 cup grated fresh Parmesan cheese; 8 plum tomatoes, cut into 1/4-inch-thick slices (about 2 pounds); 1 teaspoons salt, divided

Mac and Cheese with Roasted Tomatoes might be just the main course you are searching for. This recipe makes 10 servings with 424 calories, 21g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, extrasharp cheddar cheese, olive oil, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cover a baking sheet with aluminum foil, and coat foil with cooking spray. Arrange tomato slices in a single layer on baking sheet.

Ingredients you will need

Cooking Spray

Tomato Slices

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Aluminum Foil

Baking Sheet

Drizzle oil over tomatoes.

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Tomato

Cooking Oil

Sprinkle with thyme, 1/4 teaspoon salt, and garlic.

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Garlic

Thyme

Salt

Bake at 400 for 35 minutes or until tomatoes start to dry out.

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Tomato

Equipment you will use

Oven

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain well.

Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until thick and bubbly, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour