Lulu’s Gazpacho

Name: Lulu’s Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters almonds; 59 milliliters balsamic vinegar; 118 milliliters cilantro; 3 larges cucumbers, largely diced; 0 cu extra virgin olive oil; 4 garlic cloves; 118 milliliters fresh lemon juice; 2 servings Pepper to taste; 10 Italian plum tomatoes; 1 small red onion; 2 larges red peppers, largely diced; 1 teaspoon Lawrys salt; 2 larges yellow peppers, largely diced

Lulu’s Gazpacho is A mixture of onion, cucumbers, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. It is perfect for Summer.